Sunday, April 17, 2011

Dohnuts

Doesn't that look delicious?
I think this might be our sunday morning tradition.

Grab some refrigerated biscuits, some oil in a little bring pan set just below medium.
Take the biscuits and cut out the center of each one with a water bottle lid.  Now you have dohnut holes too.
Place then in the oil til medium brown and toss them on powdered sugar put glaze them with a powdered sugar frosting. Hello yum!

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